Chen-Pi from dried Mandarin Peels

(Traditional Chinese medicine)

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Our tangerine trees are a delight to behold in winter with their rich green and bright orange – as well as the taste buds, as we love the delicious fruits and their healthy juice. Plus: the peels can be used as well! They are aromatic and − when dried − are ideal for a refreshing tea: brew for 5 to 10 minutes, add a little sugar and / or cinnamon − enjoy!

 

In Traditional Chinese Medicine (TCM), this remedy has been used for thousands of years against loss of appetite and flatulence. It also has an expectorant effect. For more detailed information on the preparation, please refer to the relevant pages or specialists − we are neither doctors nor qualified to advise you in this regard.

 

Important: In contrast to many typical citrus plantations (monocultures), we do not use any artificial fertilizers, pesticides, or insecticides. Our tangerines are washed with spring water before we dry the peel - absolutely natural and without any chemical additives.